Reply to "Smoked cream cheese stuffed jalapeno bacon wrapped poppers."

a1soonerMember

Jay. I’ve made these many times tailgating. If your going to wrap them with bacon, use precooked bacon from Costco. However, I’ve refined my recipe to make it easier. I core the peppers, then mix a bag of taco seasoned cheese and a bag of bacon bits from the salad aisle, stuff the peppers and smoke at about 200-225° for a couple of hours. Deelish and the bacon won’t over or under cook.

8/29/224:26 PM

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