New to the forum and after having made several batches of smoked kingfish with my new smokette, I tried out this recipe. All I can say is wow! Never thought about smoking eggs but they came out so good we made several batches. Just can't figure out how to peel the eggs though. Anyway, an interesting twist on the yolk filling is to use Vidalia onion relish (available at Publix), some garlic powder, salt and pepper. The Vidalia relish really goes well with the smoked flavor. Going to try and smoke my first pork butt this weekend. Wish me luck.