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Reply to "Smoked Deviled Eggs"

Tom...I tried Mike's recipe but my taste buds found the salt (and cumin) way too strong for only six eggs....

Apart from that, I used alder shavings, got them smoking at 250, turned down the Smokette to 140, and put in the eggs for 45 min..

They turned out great.
Nice color and nice mild smoke flavor

I put a few in some pickle brine - I'll let you know how they turned out.
Might be a whole new taste sensation - you never know :-)
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