Reply to "Smoked Deviled Eggs"

fireguy 2Member

A neighbor told me about Smoked Eggs when she found out I had a smoker. I never heard of them before. Her technique was to boil the eggs only for 5-6 minutes, then cool them immediately and peel, then they would go into the smoker.
I gave it a try today since I was smoking some almonds. I used a mild wood combination of Alder and Apple, set the smoker at 200° for about 2 1/2 hrs. Absolutely fantastic! If you haven't tried them, it's something you'll want to do. Next time I smoke some, I'll try making Toms Deviled eggs!

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8/5/118:42 PM

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