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Reply to "Smoked Deviled Eggs"

My boiled/smoked were just a bit rubbery, but only the outer skin, the insides were as tender as a regular boiled egg. To both my wife and I, that tiny bit of rubbery texture on the outside added to the uniqueness of the Smoked Egg and actually held most of the smoke flavor.
I'm staining the deck this week so not much time to smoke, but when I'm done I plan to make the smoked deviled eggs, they sound really yummy!
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