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Reply to "Smoked Deviled Eggs"

Okay, here goes. Two days ago I tried the deviled egg recipe in my 020 with about 4 oz of wood (1/2 alder & 1/2 apple). Even though I got the heat up to 240-250 I got no smoke at all. The wood in the box was barely charred. After 30-45 mins I turned down the temp to 190 and put the hard-boiled eggs(14 eggs)in anyway and took them out after 30 mins. They had a very slight smoke aroma to them so I went ahead and made them according to the recipe. They turned out great. I added a TBSP of jalapeno ranch salad dressing that gave them a nice kick. Now the weird part. After making the eggs I put 4 oz. apple wood in the box and smoked 4 slabs of BB ribs at 225* and had tons of smoke and only ashes left in the box. Any ideas on why I got no smoke at 240-250* with alder/apple and plenty of smoke with 4 oz apple at 225*? Thanks for any help.
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