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Reply to "Smoked Deviled Eggs"

I pretty much followed the recipe at the beginning of the thread with the following changes. I cut the salt back by about 1/3. Instead of the butter pickels, I used home made sweet pickels/onions. When my dad cans sweet pickels he fills the jar with about 1/3 vidalia onions. I used a food processor to mince the pickles and onions. I then added a little pickle juice to get the flavor I was looking for.
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