Reply to "Smoked Eggs (not deviled)"

Former Member

I just got back from a few months in China. They are fond of Tea egg. In which eggs are boiled in tea then cracked (I think) and re-submerged. The end result is not to my taste. (read, revolting) But, the 100 year egg is not so bad. I have so many thoughts after those weeks in China. They have some great food, I wonder how to put it to work with my CookShack.

Frank

7/15/073:41 AM

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