Reply to "Smoked Garlic"

thousandoakieMember

Smoked garlic...yummm. DLS got it right, except for clarification cut off about the top third and throw that away, and you have all the little exposed cloves. When smoked/roasted, they get creamy brown. (you can protect them in a little foil, too) 'Squirt' them on to toasted french bread...a little brie...good Calif. red wine.... Heaven my friends! They turn sweeter than sugar...really.

Only thing, if it's Saturday night, you'll still stink like garlic at church the next morning! So, caution!

2/2/0712:10 AM

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