Reply to "Smoked Garlic"

Former Member

Per my earlier post about smoked odds and ends:

I should have posted about this last week but I took the garlic, key limes and jalapenos out of the smoker. I made a pot of beans with two cloves of the smoked garlic and one of the peppers. It really added an amazing flavor to the beans. I was able to make them without any meat. Don't get me wrong, I like meat but my grandmother is on a low-sodium diet and I cook her and my grandfather most weeks so it was a matter of getting a lot of flavor with as little salt as possible. The beans that I took out for her and the ones that I seasoned for myself were miles apart but desperate time... Anyway, smoke everything you can get your hands on is the point of this story.

frank in louisiana

2/2/077:54 PM

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