Thanks Wheelz!
After reading everthing I think I will stick to the two ways I know to eat wild goose. Jerkey and flame grilled RARE!!!
If anyone is interested I Have a recipe that I got from and old Alaskan cookbook for marinated (very short time) and flame grilled goose breasts. You grill it over hot flaming coals to RARE and it is unbelievable. A friend of mine cooked these up for a company BBQ lunch and the office ladies couldn't keep away from it.