Reply to "smoked goose breasts"

Former Member

Here is the recipe.

marinade
1 cup veg oil
1/2 cup vinegar
1/4 cup soysauce
1/2 tbl rosemary leaves
1 tbl celery seeds
salt
pepper
simmer all together for 10 min let cool

once cool use as much as needed to cover the breasts and marinate for 4 hours more or less to your tastes.

can be cooked over and open flame or charcoal. when you put them on they will start to flame up (this is good) grill over the flames basting with the sauce untill VERY, VERY rare. This is wild goose not beef so it needs to be very rare. DO NOT OVER COOK! They take only a few minutes to cook so cook one up and see what you think then do the rest.

Trust me if these are cooked correctly it is like eating a fne steak.

enjoy!

6/10/0410:57 AM

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