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Reply to "Smoked Jalapenos"

How about fried?? Cut japs in half and devein, and to each half add a stuffing of cream cheese, cheddar and bread crumbs to "round off" the missing half (make sense?) Then into egg wash and rolled in bread crumbs, then into the fryer for a few minutes. With the wash and crumb coating, the cheese usually doesn't ooze out. I've also smoked the jap halves in the smokette for a while before completing the procedure, and that does add some smoke to the end product.
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