Reply to "Smoked Jalapenos"

Former Member

Gotcha 5X5 on the retained heat, Tom. Burned my mouth on Poppers myself more than once. I plan to keep them warm on my electric griddle turned low.

I plan to coat the bacon on a few of them with brown sugar, too. It makes a nice sweet to go with the hot. Stays crispy, too.

Luckily, just in time, I have a plethora of different types of Cherry Tomatoes ripening. I'm going to fill them with cream cheese and olive paste, wrap with bacon, and do them about half as long as the Japs. Fabulous horses ovaries!

8/8/024:18 PM

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