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Reply to "smoked meat cream cheese spread"

I just did 4 7.5 lb'ers of Boston Butt ing hr Smokette, pulled them this morning and I am ready to make a ton of spread.

Funny cook this time. Hit 170 in about 5 hours. Then 186 7 hours later. By far the fastest to the plateau and the longest in the plateau.

I figured the fast to it was due to the smaller bone but it cooked as long as the shank


WEDDING is Sunday. Making a big BBQ on sat for some of the FAM that haven't tasted it before since they were out of state. I have another 25lbs of butt in the smoker, 8 racks of ribs to do on Sat and tomorrow is Baked beans and brisket. JUst made some of smokin's baste sauce with cloves. Put the pan in the sink to cool and came back, dumped the pan down the drain then realized it wasn't dirty, that was the basting sauce...uggggggggggggggg

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