Reply to "smoked meat cream cheese spread"

Former Member

yeeehaw, we love to change subjects! thanks tom... but i think i will stick to my newly revised version number 1148. when butts come out of smoker, i place in a pan fat side up then foil the pan, but i leave them on counter for an hour then put in fridge. this allows the meat to soak up the juices without loosing that precious smoke flavor.
"fire in the hole!"

9/4/0310:00 AM

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