Reply to "Smoked Meatloaf, my new favorite!"

dwsMember

They do cook fairly quickly, anywhere from 1 hour to an hour plus 15 minutes, depending on the internal temp of the meatballs going into the smoker. If they're right out of the 'fridge, they'll take a little longer. There are some good meatloaf recipes on the cookshack site, recipes section, under "beef". I add a bit of crumbled bacon to mine.

8/12/182:30 PM

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