Thanks GLH!
Your posts have been great!
Thanks for the encouragement,...it's just the pat on the back I needed to keep experimenting!
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rmd1969
Go to www.cookshack.com/residential
At the top you'll see a link that says "Customer Service," click on this.
On the left of the page you'll see "Company Directory," click on this.
Scroll down to Karen. (4th one down)
At the end of her bio, you'll see her recipes.
Click on "Smoked Meatloaf."
Or if you don't wanna, here's the recipe: (!)
Karen's Smoked Meatloaf
Monday, December 10, 2007 - Karen Hoogendoorn
1-1/2 lbs of ground beef (85% lean)
1/2 package of crackers (crumbled)
1 egg
1/2 of chopped green pepper
1/2 of chopped white onion
2 tablespoons Cookshack Rib Rub
1 tablespoon Cookshack Spicy Chicken Rub
1 tablespoon Garlic Salt
1 cup milk
1-1/2 cups ketchup
2 tablespoon Heinz 57
Combine all ingredients and put into a Teflon loaf pan.
Smoke/cook at 225º for 2 hours and 15 minutes with 2 ounces of hickory wood.
Sides: Mash potatoes, organic corn, and oven dinner rolls.
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Once again, virtually ANY recipe will work. For Karen's, I just left out the milk, and cut back on the ketchup. You don't want it too wet, or it won't hold it's shape.
I then just combined everything, and then proceeded with the steps as I outlined above.
Let us know how it comes out!
Xavier