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Reply to "Smoked mountain trout."

Wow, thanks for that link, dakotasmoke!. I've used Mr. T's salmon brine for many years. I have never smoked trout just salmon. I love trout cooked any way, but grilled especially. Mike, if you discover a good way to smoke that most fragile of fish, let us know! If it were me I'd give it about 15 minutes in the smoker (assuming whole not fillets), then finish on the grill to char the skin. Very fragile fish subject to overcooking.

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