Reply to "smoked onion and meatball cups"

dublin551Member

well...
I made the meal last night. I had a hard time coring the onions out. I put then in a muffin pan [non stick] and coated them with chipotly infused olive oil, baked in the oven for about 20 mins. [ made the house smell great!] then filled with a 50/50 mix of burger and Italian sausage, with mushrooms, garlic, diced onions, 1 egg, bbq rub, and worst. stuffed and into a pre heated FEC 500 at 276 for 1 1/2 hour....outstanding! the wife was very appreciative [wink]. lol.

11/8/139:45 AM

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