Reply to "smoked onion and meatball cups"

olysmokesMember

Easygoing,
Thanks for the info on how you made your cups.
When I tried your recipe a night before, I cut the onions top-to-bottom which made the inside rings easy to remove, but the onion cups then too small to stay upright in the large muffin tin holes. Used toothpicks stuck in the sides to keep them upright (sorta).

Your idea of these filled onion cups is great!! I got good reviews from the 4 people that tasted mine with 'approval' to make them again. Thanks to your post with nice pics and easy steps to follow, even I can look like decent cook to them.

11/11/1311:50 AM

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