Skip to main content

Smoked Shotgun Shells

I just tried this out for Superbowl Sunday.  I smoked 2 boxes of manicotti pasta shells (28) filled with 8 oz of cream cheese, 8 oz sharp cheddar cheese, 1 lb. maple sausage, 1lb. 80 /20 ground beef, 2lbs. of thick cut bacon, Kingsford Sweet and Salty rub, and topped of with some Sweet Baby Rays Honey BBQ sauce.  

I smoked at 300 degrees for about an hour with 2 oz of hickory.  They were very smokey and the pasta was soft and not overly chewy.  I could not taste the maple in sausage.

They were good.  Next time I will use thin bacon and make it spicy.

shotgun shells

Attachments

Images (1)
  • shotgun shells
Original Post
×
×
×
×