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Reply to "Smoked Shotgun Shells"

@jay1924 posted:

I was going to ask if you boiled the pasta first, but i see it wasn't necessary. Good stuff!

I did parboil the first 28 shells.  I was only able to use four of them.  I only boiled them for 2 minutes.  They became too soft and started splitting.

You do not need to do that step at all.   The refrigeration is the key along with the bacon.  Minimum of 4 hours in the fridge.  I had mine in about 10-12 hours.

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