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Reply to "Smoked Tofu"

I tend to agree with Tofu in smoker comments, but as they say, "Happy Wife = Happy Life"!
Yes I do have the baffel for my smoker - use it when I smoke cheese.
I already tried the "Find" button (for this portion of the Forum), which resulted in only one post that was talking about the origins of BBQ and that mentioned Tofu-land, better know as California.
Hoping Mr. T might give his 2-cents worth on this.... He has smoked many things, and I say that with utmost respect for his wealth of knowledge.
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