Reply to "Smoked Trout using Hi Mountain Brine Mix"

Former Member

Hi guys. Sorry it took so long to get this posted. I hope you like the recipe...

Smoked Fish Dip

8oz smoked trout or salmon
1/2 cup cream cheese
1/2 cup sour cream
1 tbsp prepared horseradish
1 tbsp minced onion
1 tbsp minced parsley
1/2 lemon, juiced

Mix together the sour cream, cream cheese, and horseradish. Then add fish, onion, parsley and lemon juice. Serve on crackers, bagels, or as a veggie dip.

10/25/059:32 AM

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