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Reply to "Smoked Vegetable Gazpacho"

i sell roasted ,smoked bell peppers and also roast eggplant at the brisbane markets. i found the best way to cook the vegs is to;
slice the bells down the sides, making four slabs. lightly grease oven pan, salt and bake at good temp till just cooked. lay cooked capsicum on cs grill , and smoke lightly (personal taste) with 2 oz hickory till smoke finishes, remove , cool. same with the eggplant. i then pack into 200g lots , olive oil and vac seal. its really just a twist on roast itallian veges. very popular here for salads.
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