I used some cheap stuff;
Blended whiskey called 75 South
The wife had it in the cabinet and she uses it for making a whiskey sauce she pours over homemade bread pudding. I did about 6 ounces and it was pretty tasty! With a nice $5 cigar and the sun setting real pretty, it was just the ticket. For anyone interested, the cigar was an ACID Cold Infusion Tea.