Reply to "Smoker in an outdoor kitchen?"

thousandoakieMember

The challenge as far as I'm concerned is ensuring adequate air flow into the smoker from below, and out again at the top, i.e. probably no countertop above the smoker installation. Though some of the members have gotten pretty involved with exhaust piping/blowers and such.

Very little heat is transmitted through the insulated sides and rear, so I don't think that would be an issue.

I keep my stainless 55 beside my kitchen, not built in. I think it 'shows off' better. My kitchen is a little different though...I built it backwards from most. I stand behind the kitchen to access the grill, fridge, sink, burners, storage, etc. and face my guests rather than my back to them as I cook and prep.

My black 050 is at the side of the house...just for cooking.

6/5/101:34 AM

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