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Reply to "smoker keeps getting hotter and hotter while seasoning it"

You need to turn it on and let it go, do NOT try to chase the exact temp. We needed to know how high it went. If it went to 270 and dropped, that would be one thing (normal).

If it went to 350 and kept climbing, that would be another.

Give it time to stablize and see what that temp is. As has been said, there will be overshoot.

If you're really concerned, just call CS today and they'll walk you through it.
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