Reply to "smoker keeps getting hotter and hotter while seasoning it"

Former Member

I got my 020 today. Started the seasoning and noticed a little smoke so I was happy. Checked back in about an hour or two and there was no smoke. KNEW it couldn't have cooked through the wood that fast. Popped the door open, pulled the woodbox and adjusted the element per the forums. Put the woodbox back in, closed the door (which is really a PITA with the wheels on!). Just checked on it again and it's pumping out a healthy smoke. Now... for some "cheap meat" per the instructions for some more seasoning, etc.

Not crazy about the hickory smell. Can't wait to see what it smells like with the mix of the hickory, rub and meat together.

12/8/095:50 PM

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