Reply to "Smokette arrives today, first smoke tomorrow...Need Advice!"

Former Member

quote:
Originally posted by Budge:
... The ribs didn't come out as well as I'd hoped. I got fresh ribs from the butcher (no solution storage) seasoned them with the CS rib rub, and left them in the fridge for 4 hours (because the pulled pork took so long). I smoked the ribs 2 oz of hickory at 225 , and started spraying them with apple cider every 30 minutes after the first hour. I checked them for doneness at 3 hours, 3.5, and 4, then took them off.

Congrats on the PP success. Start a new thread and we can discuss the ribs, but opening the door that often will not make it go fast, the spray isn't a proven success method and they definitely weren't done in 4 hours.

6/29/098:05 AM

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