Smokey Flavor

bruceMember

Well, I just did my second batch of ribs in the new Smokette, and they came out really nice and tender. One thing though, I used almost 3 ounces of wood, (the hickory that came with it)and I still think the smoke flavor could be more. If I use 4 ounces of wood next time, would I be better off using 1 larger piece, or several smaller ones?
Thanks in advance for the help and advice I know I'm going to be getting.
Bruce

3/10/017:33 PM

Original Post

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