Reply to "Smokin Okie - Prime Rib Help"

Former Member

I have not done a PR on my Amerique yet, but I have done a lot of them in the oven at Christmas. I have cooked 14# before and left it whole with no problems. If memory serves me correctly I usually cook @ 350 until internal temp of 125. I place my probe in the middle of the PR. I dont remember how longit takes,but I always go by internal temp, not time. I am sure some of the really goodcoooks like Smokin, Tom Pagsand others can give you some better advice. By all means read the Prime Rib 101 by Smokin. Good Luck to ya!

10/5/115:43 PM

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