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Reply to "Smokin Okie - Prime Rib Help"

Here's the thing. Cook it so it's done hours in advance, that way you get some extra time in case it's not. You WANT to let it rest
for at least an hour.

If you cut it in two, you'll have more ends and that is where a lot of the seasoning will be.

Check your thermometer for temp, a 5 degree difference can matter in PR.

Get an ice chest, smallest you have and wrap them in foil and put in the cooler and hold. I prefer 2 to 4 hours hold.

If you have people that don't like Med Rare, just use the end slides for them. OR have a pan of au jus hot and cook theirs for a min or two to take the color out. Also, if you just cut their slices first and let them sit on the plate they'll lose a lot of the red color.

Anyone that wants PR that's not MR, tell them to go order somewhere else... Wink

Any more questions?
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