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Reply to "Smokin' Okies BBQ 101 Series -- OKC classes Spring 2011"

Conrats and it is about time!

Barbara and I help Ribdog in a series of classes that have all sorts of different chefs every day.

French,Oriental,Mexican,etc.

The basic BBQ meats are always the most requested for repeat classes.

It should really be a special event in BBQ country with such a reknowned chef and author.

We give recipes from the meal,so it would be a great time to bring out your book?
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