Reply to "Smokin Okies Smoked BBQ Beans"

Former Member

quote:
Originally posted by Michael Rochman:
[qb] Smoking the beans...have always put beans in a tray (more surface, more smoke)...and placed tray under ribs, butts, briskets, to pick up drippings. Must be hellaciously bad healthwise, but it sure tastes good. In regular smoker I stirred once an hour. Just got Mod50, so will experiment. If you don't stir, you get a crust. But, that's not such a bad idea either, because it can be stirred when removed from Cookshack. [/qb]

This is the way they make beans at Fiorella's Jack Stack Barbecue in Kansas City. They also chop up a bunch of pork butt and add that too. They are unbelievably delicious.

9/19/051:21 AM

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