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Reply to "Smokin Okies Vinegar Mop for Pulled Pork"

This sauce receipe is excellent as it is. Since I'm a Texan, the first time I worked in North Carolina, A native invited me to the best bbq in Tarboro. Was I surprised when, expecting beef brisket, ribs, or maybe chicken with a tomato based sauce. The bbq was pulled pork with a vinegar based sauce. No, it wasn't Texas bbq, but it was damned good.

This sauce is the real deal for pork. Just like my memory from my first trip.

Since then, East Carolina bbq has been a staple in my smoking portfolio.

It's all wondweful.
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