Reply to "Smokin Okies Vinegar Mop for Pulled Pork"

Former Member

quote:
Originally posted by Hozer:
So when using a mop, is the concept that the mop is in addition to a dry rub upfront or instead of?

Hozer, when I mop (which is rarely with my Cookshack) it's always in addition to a dry rub. I've found the CS is a moist enough environment that mopping isn't needed and actually adds to the cook time.
Now, I will add a little moppin' sauce before I FTC and always have some available at the table. Hope this helped.

9/15/112:41 PM

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