Reply to "Smokin Okies Vinegar Mop for Pulled Pork"

chef-boy-arnie"If you can't smoke it, you probably shouldn't eat it!"

Hozer, as Slim said with the CS being so moist there shouldn’t be a need to mop. I used to use AJ when I FTCed, but once I tried Smokin Okies Vinegar Mop for Pulled Pork I haven’t gone back. Since this is an old thread and it’s getting long I’ll repost Smokin’s recipe. It really is hard to beat. I won't do a butt without it.

Smokin Okies Vinegar Mop for Pulled Pork (also called an Eastern Carolina Sauce)
• 2 cups cider vinegar
• 1/2 cup brown sugar (packed)
• 2 tablespoons salt (I like the flavor in Kosher/Sea Salt and bigger granules)
• 2 tablespoon red pepper (crushed)
• 1 teaspoon cayenne (I've also used Hungarian Paprika)

Don't need to cook this sauce, just combine, let sit overnight. Put this on your Butt, it'll go wild

9/16/1110:46 AM

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