Reply to "Smokin Okies Vinegar Mop for Pulled Pork"

Former Member

I've never made it in that quantity, but I would expect that it would scale up just fine. The challenge is to let it "meld".

If you're really worried about the head, use 1/2 the amount for the gallon. Give it a day or two and taste it. See how it tastes. If it's fine, your good. If you want more heat, add them in.

4/5/129:04 AM

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