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Reply to "Smokin's Pork Loin Marinade"

Good morning, guys. Read the above, and now searching for any "101" type hints for doing my first ever pork loin. Will be searching the forum posts, but in the event either of you are on the forum today, any pointers to a good post or tips you can offer would be great.

It's a 4.5lb pork loin, and I have a model 055. the above marinade sounds good, not sure if it's an overnighter or a few hours before the smoke. Also not sure if it's enough alone, or, if recommend rubbing as well (and when).

Thank-you both for all the time you invest here ...

Phil
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