Reply to "Smoking again this weekend?"

bubbasz1Member

Cal,
Well good buddy, just finished dinner. After I trimmed my 17.5 LB Butt,( no doubt a butt plus whatever is it's counterpart in the pig. MMM good. I figured it trimmed out about 14 lb's or so, cooked 18 hours. Sat in the cooler for about 3 hr's, just good stuff. Lots of leftovers with this guy. Made some cheesy potato's and serving sauce. Everybody was happy except the dogs! They were happy last night when I was trimming.

4/2/105:33 PM

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