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Reply to "Smoking Feta Cheese"

I agree. A great lunch is some cheese, a sliced apple or pear and maybe some nice multigrain crackers.
I also just started smoking salmon. My wife and sister in law went nuts for it. Put it on a toasted bagel with cream cheese and a slice of tomato. Company came over so we mixed up a smoked salmon dip with Pa. cream cheese and some herbs. It disappeared quickly along with the smoked other cheeses.
A friend with a machine shop did a favor job for me and then asked if I would smoke some cheese for Christmas presents for his friends. I agreed and he showed up with at least twenty pounds of cheese in a thermos bag! Took three trips through the smoker to do it all. He vacuumed sealed it and gave most away.
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