Reply to "Smoking Ham and Turkey"

Former Member

Good points.

When I see "sure fire" then it makes you think you're doing something the first time for a special occassion.

Word of advice.

Don't.

If you're trying to impress a party or a group, the odds aren't always great that we can give you an absolute solution. Why?

Because BBQ isn't about baking a cake.

But the solution is simple.

Turkeys are cheap enough. Do a test run. Go to the Turkey forum. Read turkey one and the threads labeled "turkey results" and there will be a lot of advice.

Also, IGNORE the times in that book. Really. Come here and ask us first. I've tried to tell them and tell them about that book, but they just won't listen.

For Ham, I'm like Tom. Are you really doing a ham or just reheating one you bought. BIG difference. Check out the ham forum. Reheating is easy.

We can get you there, but we'll have lots of questions as I'm sure you will also.

Welcome to the group.

Smokin'

2/19/107:51 AM

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