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Reply to "Smoking in an Aluminum Pan"

I wouldnt use the pan normally either...but I did see that one link in the newsletter about smoked pot roast!

I love the pot roast and I think that may be the way to go. Use an aluminum pan for that or cheap all metal pot and I would just cook the whole darn thing in the smoker (after searing the roast and the vegies like this link here.

Doing lower carb so would leave out the taters but the parsnips and turnips and stuff would be ok.
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