Reply to "Smoking Temps on PG1000"

nordyMember

Talked with FE. Going to talk to the tech guys at cookshack... He thought it might have to do with higher ambient temps now compared to Feb when I was cooking lower, and possible an auger RPM issue. We will get it sorted out...

Mine runs fine at 180 (fire stays lit etc) but temp runs 225...

Nothing is wrong with 250 especially with butts or brisket, the 1000 puts out great smoke at that temp, but I like to cook salmon etc at a lower temp (about 190) and right now for some reason (probably warmer ambient temps?) it just wont go that low.

I'll update after we figure it out.

Again - regardless of the temp issues... Everything I've cooked has turned out pretty darn good! (clearly the cooker and not the cook...)

4/14/118:44 AM

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