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Reply to "Smoking with authentic Scottish Peat"

The only consistent result of my quick research effort on using peat for smoke on something consumable (as opposed to domestic heating) is a reference to Scotch distilleries using peat to roast barley and malt. There are a few mentions on other BBQ forums, but lots of cautions and limitations on use and conditions. It would seem a stretch to use it, but that's what experiments are for. If you do, please report back!

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