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Reply to "smoking with herbs"

When smoking lamb I toss a couple of sprigs of fresh or dried rosemary in the woodbox. It smells wonderful and seems to add a mild rosemary flavor to the lamb.

Rosemary grows well at the lower elevations here, so it is easy to get. Friends give me clippings when they prune their bush and they have it in the landscaping at work. The lady who runs the building saw me clipping some from one of the bushes and came over to tell me that I didn't need to do that as they paid a landscaping service to trim things. :^)= I replied that I was going to cook with it. She got upset and said that they didn't spend all that money on landscaping just to provide me with fresh herbs. Plus she thought that it was gross. :^)=

The lamb tastes great though.
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