Reply to "smoking with herbs"

Former Member

Stuart's a fan of Rosemary for when he does Prime Rib.

Me, I think it's more for aromatics that with rubs (spices, etc) that it's just not enough "smoke" to help give any flavor, so I don't put herbs in my smoker.

But, if you're doing a piece of meat, with little, no rub, it might be something for you.

I always say, try it and if you like it, then keep doing it.

Like Axel said, be careful about type and quantity, they don't all do great when exposed to heat.

9/10/087:51 AM

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