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Smoking with Myron Mixon

His new book ($15 Amazon) arrived this morning and I've spent a couple hours thumbing through it. Nope, he doesn't divulge his cooking class secrets or exact competition rub, injection or sauce recipes but he steers you pretty close.

He spends a lot of time on all things pork, including whole hog. There are a few interesting chicken recipes including his cupcake rendition. Brisket gets 6 pages including his technique of smoking it at 350 o

About half the book is devoted to traditional BBQ; the rest offers a collection of "this & that" recipes. And yes, there's some colorful language and plenty of Myronisms Smiler

On a scale of 1 - 10 I give it 8 forks.
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